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Old-Fashioned Savory Meatloaf
by J. J.
100% would make it again
Prep time: 0:15
Overall time: 1:15
SERVINGS
6 to 8 servings scale / convert
INGREDIENTS
1 cup milk
1 tsp. savory
1/2 tsp. thyme
2 tbsp. minced parsley
3 cups soft bread crumbs
1 tbsp. prepared mustard
2-1/4 tsp. salt
2 eggs
2 lb. ground beef
INSTRUCTIONS
Combine all ingredients, except meat. Add meat and mix well; shape into loaf in shallow pan, or pack into 8-1/2"x4-1/2" pan. Bake in 350°F oven for 1 hour.
CHEF COMMENTS
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TAGS
beef, main courses, meatloaf add tags
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1 Recipe Reviews
einar
reviewed Old-Fashioned Savory Meatloaf
It taste just like my mother use to make. But she use to cover it with tomato soup and bake it.
