Light Tantalizing Tacos

by Paula Wilson

Prep time: 0:25 Overall time: 0:25

SERVINGS

6 servings scale / convert

INGREDIENTS

1 md. onion, chopped
1 green pepper, chopped
3 cloves garlic, minced
1 pkg. The Turkey Store® Extra Lean Ground Turkey Breast
1 tbsp. chili powder
1 tsp. ground cumin
3/4 tsp. salt (optional)
3/4 cups salsa
12 soft flour tortillas
1-1/2 cup shredded low-fat cheddar cheese
1 to 1-1/2 cup shredded lettuce
1 tomato, chopped

INSTRUCTIONS

Coat a large nonstick skillet with cooking spray. Place over medium-high heat. Add onion, green pepper and garlic; cook 4 minutes, stirring occasionally. Crumble turkey in skillet; sprinkle chili powder, cumin and salt. Cook 5 minutes or until turkey is no longer pink, stirring frequently. Add salsa; simmer 10 to 12 minutes or until sauce thickens. Spoon 1/3 cup mixture into each tortilla; top with cheese, lettuce and tomato. Serve with desired toppings.

CHEF COMMENTS

No comments are available.

TAGS

main courses, turkey, turkeytacos add tags

save recipe add photo post to twitter post to facebook print

Have you made it? What'd you think?

Log in to review this recipe.