Grilled Beef Tenderloins in Balsamic Marinade

by emily

Prep time: 0:10 Overall time: 0:30

Servings: 8 servings

INGREDIENTS

8 beef tenderloins (about l-inch thick)
1/2 cup balsamic vinegar
1/2 cup olive oil
1 clove garlic, minced
1 tbsp. spicy brown mustard
1/2 cup onion, diced
2 tbsp. fresh rosemary or basil

INSTRUCTIONS

Combine vinegar, olive oil, onion, mustard, garlic and herb in large, sealable plastic bag. Mix well. Add steaks and marinate in regrigerator for up to six hours. Grill on hot coals and season as desired with salt and pepper. (Allow about 6-8 minutes per side.)

CHEF COMMENTS

The balsamic vinegar will give the steaks a deep, rich color and flavor.

Tagged: beef, beeftenderloins, maincourses add tags

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