Red Potato and Dill Salad
by Maxine Goodwin
Prep time: 0:35
Overall time: 0:35
SERVINGS
4 servings scale / convert
INGREDIENTS
2 lb. red-skin potatoes, cut into sm. pieces
1 red pepper, diced
1/2 md. onion, diced
1/2 cup diced celery
3/4 cups mayonnaise
1/4 cup fresh dill or 2 tbsp. dried dill
2 tbsp. vinegar
1 tbsp. horseradish
1 tbsp. sugar
4 tbsp. dijon mustard
INSTRUCTIONS
Cook red potatoes for approximately 15 minutes. Meanwhile, combine mayonnaise, red pepper, onion, celery, dill, mustard, vinegar, horseradish and sugar. Cool potatoes slightly, and then pour 3/4 of the mayo mixture over the pieces of potatoes. Let stand for several hours for the flavors to "marry". Add remainder of mayo dressing before serving.
CHEF COMMENTS
Optional: garnish with extra dill or parsley.
TAGS
Have you made it? What'd you think?
Log in to review this recipe.
1 Recipe Reviews
ryansnyder
reviewed Red Potato and Dill Salad
Good flavors, but too much going on. If I did this again, I'd leave out a few ingredients (like the red peppers) to put more focus on the potatoes and dill.
