Tzatziki Sauce
by Lisa Feinson
Servings:
INGREDIENTS
8 oz. plain yogurt
1 small cucumber, peeled, seeded and chopped
2 cloves garlic, peeled and pressed
1 tbsp. fresh lemon juice
1 tsp. olive oil
1 tsp. fresh mint or dill, chopped
Salt and fresh ground pepper, to taste
INSTRUCTIONS
Squeeze the moisture out of the cucumber in a towel, add to the rest of the ingredients, mix well and serve with hot pita bread.
CHEF COMMENTS
Wonderful! Great as a baked potato filling too.
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1 Recipe Reviews
Linda Collins
reviewed Tzatziki Sauce
Simple yet delicious recipe. Prep time is minimal. Was a great hit with my family. I also tried it with 1/4 tsp. of dried dill instead and it was great too. It is a healthy & delicious alternative for baked potato instead of sour cream
