Hot Crab Dip

by trent

Prep time: 0:10 Overall time: 0:30

Servings: 8 servings

INGREDIENTS

2 pkg. (8 oz. each) cream cheese
2 tbsp. milk
4 tbsp. onions, chopped
2 cans crabmeat, flaked
1/2 tsp. salt
1 dash pepper
1 dash garlic powder
2 tbsp. Worchestshire sauce
1/2 cup chopped almonds

INSTRUCTIONS

Combine all ingredients in mixing bowl and beat with an electric mixer. (Add a little extra milk if needed.) Grease a casserole dish. Bake at 350°F for 20-25 minutes. Serve with crackers.

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Tagged: crabdip, dipsspreads add tags