Hot Crab Dip

by trent

5 rating5 rating5 rating5 rating5 rating Prep time: 0:10 Overall time: 0:30

SERVINGS

8 servings scale / convert

INGREDIENTS

2 pkg. (8 oz. each) cream cheese
2 tbsp. milk
4 tbsp. onions, chopped
2 cans crabmeat, flaked
1/2 tsp. salt
1 dash pepper
1 dash garlic powder
2 tbsp. Worchestershire sauce
1/2 cup chopped almonds

INSTRUCTIONS

Combine all ingredients in mixing bowl and beat with an electric mixer. (Add a little extra milk if needed.) Grease a casserole dish. Bake at 350°F for 20-25 minutes. Serve with crackers.

CHEF COMMENTS

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TAGS

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1 Recipe Reviews

marvinweaver

5 rating5 rating5 rating5 rating5 rating marvinweaver reviewed Hot Crab Dip
simply wonderful October 28, 2005