Lemon Oregano Chicken with Pasta
by emily
Prep time: 0:25
Overall time: 0:25
SERVINGS
4 servings scale / convert
INGREDIENTS
4 boneless, skinless chicken breast halves
3 tbsp. extra virgin olive oil
3/4 tsp. lemon-pepper seasoning
1/4 cup fresh oregano, chopped or 1-1/2 tsp. dried oregano
1/2 lemon, juice of
3/4 cups canned (no-fat) chicken or beef broth
8 oz. angel hair pasta, cooked
INSTRUCTIONS
Heat large skillet; add olive oil. Season both sides of chicken breasts with lemon pepper and half of oregano. Add chicken; brown on one side. (3 minutes) While chicken is cooking, combine lemon juice, broth and remainder of oregano. (To extract lemon juice, insert fork in lemon half and twist). Turn chicken and brown. Add broth mixture and cook 6 minutes or until juices run clear. Add to pasta.
CHEF COMMENTS
My husband and I prefer the heartier taste of the beef stock.
TAGS
chicken, lemonchicken, main courses add tags
Have you made it? What'd you think?
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3 Recipe Reviews
Jessica
reviewed Lemon Oregano Chicken with Pasta
My boyfriend and I added red peppers, very tasty!
ryansnyder
reviewed Lemon Oregano Chicken with Pasta
Great recipe!
chuchaa
reviewed Lemon Oregano Chicken with Pasta
Question: Is there a substitution for oregano? Perhaps another herb?
