Zucchini-Oatmeal Muffins

by Bonnie

Prep time: 0:30 Overall time: 0:40

SERVINGS

1 dozen scale / convert

INGREDIENTS

2-1/2 cups all-purpose flour
1-1/2 cup sugar
1 cup pecans, chopped
1/2 cup oatmeal, quick (uncooked)
1 tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
4 eggs
1 md. zucchini, shredded
3/4 cups oil

INSTRUCTIONS

Grease 12 3-inch muffin pan cups. Preheat oven to 400°F. In large bowl, measure first 7 ingredients. In medium bowl, beat eggs, stir in zucchini and oil. Stir mixture all at once into flour mixture just until flour is moistened. Spoon lumpy batter into muffin cups. Bake 25 minutes or until toothpick trick works.

CHEF COMMENTS

I often make these into mini-muffins, baking them for 10-12 minutes. The kids really like the tiny size muffins.

TAGS

breads, muffins, zucchinimuffins add tags

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