Old-Fashioned Macaroni and Cheese
by Melissa Swanson
Prep time: 0:15
Overall time: 1:00
Servings: 4 servings
INGREDIENTS
3-1/2 cups uncooked elbow macaroni
1/4 cup butter
1/4 cup flour
1 tsp. salt
3/4 tsp. dry mustard
1/2 tsp. pepper
2 dashes hot pepper sauce
3-1/2 cups milk
5 cups (20 oz.) shredded cheddar cheese, divided
INSTRUCTIONS
Cook macaroni in boiling salted water until almost tender. In a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2" baking dish. Cover and bake at 350°F for 45 minutes or until bubbly. Sprinkle with remaining cheese; Let stand 5 minutes before serving.
CHEF COMMENTS
No comments are available.
Tagged: macaroniandcheese, maincourses, pastas add tags
save this recipe
share
printHave you made it? What'd you think?
Log in to review this recipe.
3 Recipe Reviews
Kimberly Zugschwert
reviewed Old-Fashioned Macaroni and Cheese
this is the best meal i have ever eaten!!!!
wilms
reviewed Old-Fashioned Macaroni and Cheese
I substituted soy milk and topped with bread crumbs mixed with parmesan. Perfect.
deboraharv614
reviewed Old-Fashioned Macaroni and Cheese
Very good :) I use the cheese sauce over veggies too!
