Peanut Butter Pinwheel Cookies

by Carl M. Potter

Servings:

INGREDIENTS

1 cup shortening
1 cup peanut butter
1 cup brown sugar
2 eggs
2-1/2 cups flour
1 tsp. baking soda
1 tsp. salt
1 pkg. (12 oz.) semisweet chocolate chips

INSTRUCTIONS

Cream the shortening, peannut butter, brown sugar , and eggs together. Sift in the flour, soda, and salt. Mix well. Divide the mixture into halves and roll each half out between layers of wax paper or saran wrap. Melt semi-sweet morsels over hot water. Spread half of chocolate over each half of the cookie mixture and roll up as you would a jelly roll, wrap up in the wax paper and chill thoroughly. Preheat oven to 350°F. Slice rounds from the roll and place on ungreased cookie sheet and bake for 8-12 minutes or until slightly browned on bottom edges.

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