Gene Autry's Peanut Butter Pie
by Stacy Gavett
Servings: 8 servings
INGREDIENTS
1 cup peanut butter
1 pkg. (8 oz.) cream cheese
1 cup sugar
2 tbsp. butter, melted
1 cup whipping cream, whipped
1 tsp. vanilla
Graham cracker pie crust
Hot fudge sauce
INSTRUCTIONS
Cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes.
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1 Recipe Reviews
judy bodnar
reviewed Gene Autry's Peanut Butter Pie
I LIKE TO PUT HERSHY BAR ON THE CRUST AND BAKE IT FOR ABOUT 6/7 MINUTES BEFORE I ADD THE FILLING.. IT IS ALSO GOOD WITH REESES PEANUTBUTTER BARS SLICED AND PLACED ON CRUST AND BAKED FOR THE SAME AMOUNT OF TIME..I DO THIS WITH ALL PEANUTBUTTER PIES AND PEOPLE ALWAYS ASK FOR MORE..ENJOY !
