Peanut Butter Chocolate Cream Pie

by Ann Miner

Servings: 6 servings

INGREDIENTS

1/3 cup peanut butter
3/4 cup confectioner's sugar
1 pie crust, baked
3/4 cup granulated sugar
3 tbsp. cornstarch
1/4 tsp. salt
2 cups milk
1-1/2 squares unsweetened chocolate, broken in pieces
3 egg yolks, slightly beaten
1 tsp. vanilla
Whipped cream

INSTRUCTIONS

Combine the peanut butter and confectioner's sugar. Sprinkle 2/3 of the mixture in the pie crust. In a saucepan, combine the granulated sugar, cornstarch, and salt. Stir in the milk and the chocolate pieces. Bring mixture to a boil; cook and stir one minute. Add at least half of the mixture to the beaten egg yolks; return to pan. Cook and stir one minute. Add the vanilla. Pour mixture into crust. Cover with plastic wrap and chill. Before serving, spread whipped cream over the pie filling and sprinkle the remaining peanut butter mix.

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