Peanut Butter Buckeyes
by Ann Miner
Prep time: 0:30
Overall time: 0:30
SERVINGS
5 dozen scale / convert
INGREDIENTS
1 cup butter
1 lb. confectioners' sugar
12 oz. crunchy peanut butter
4 oz. paraffin
12 oz. semi-sweet chocolate chips
INSTRUCTIONS
Combine butter, sugar and peanut butter in a medium bowl; blend until smooth. Roll into 1-inch balls. chill. Place paraffin and chocolate chips into top of a double boiler and melt over hot (not boiling) water. Coat balls by dropping one at a time. Place on waxed paper to cool.
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TAGS
buckeyes, candy, desserts add tags
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5 Recipe Reviews
Rosco
reviewed Peanut Butter Buckeyes
Doesn’t seem to use the correct measurements. I tried this recipe twice, and each time had a sticky, non useable mess. Either need less butter, or more powdered sugar.
nic
reviewed Peanut Butter Buckeyes
i've been making peanut butter buckeyes for almost 6 years, and all of the measurements are correct, every christmas we make them. maybe you should try reading the directions.
amy
reviewed Peanut Butter Buckeyes
Great recipe! Measurements are perfect.
Laura
reviewed Peanut Butter Buckeyes
I agree with Rosco. I came up with a sticky mess also. Even after chilling the mixture it was still too soft. Seems to have too much butter.
rickjaime
reviewed Peanut Butter Buckeyes
Excellent recipe. First time I ever attempted these little guys. Very Tasty!!!
