Cabbage and Noodles
by Connie Head
Servings: 4 servings
INGREDIENTS
1 md. head of cabbage, grated
1 md. onion, diced
1/4 lb. butter
1/2 lb. cooked noodles
Bread crumbs
Salt and pepper, to taste
2 tsp. caraway seed (optional)
INSTRUCTIONS
Lightly brown onions and cabbage in the butter, stirring constantly. When browned, season to taste, add to cooked noodles in a shallow casserole. Top with butter, bread crumbs and caraway seeds, if desired. Bake in a 350°F oven for 10 to 15 minutes or until warmed through.
CHEF COMMENTS
This is an old Hungarian recipe.
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1 Recipe Reviews
Mary
reviewed Cabbage and Noodles
Add hot dogs to it or keilbassi and steam them till done.
