Cabbage and Noodles

by Connie Head

4 rating4 rating4 rating4 rating4 rating

Servings: 4 servings

INGREDIENTS

1 md. head of cabbage, grated
1 md. onion, diced
1/4 lb. butter
1/2 lb. cooked noodles
Bread crumbs
Salt and pepper, to taste
2 tsp. caraway seed (optional)

INSTRUCTIONS

Lightly brown onions and cabbage in the butter, stirring constantly. When browned, season to taste, add to cooked noodles in a shallow casserole. Top with butter, bread crumbs and caraway seeds, if desired. Bake in a 350°F oven for 10 to 15 minutes or until warmed through.

CHEF COMMENTS

This is an old Hungarian recipe.

Tagged: cabbage, hungarian add tags


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1 Recipe Reviews

Mary

Mary reviewed Cabbage and Noodles
Add hot dogs to it or keilbassi and steam them till done. May 8, 2002

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