Orange Double Chocolate Chip Cookies

by Stephane Corbe

Servings: 6 dozen

INGREDIENTS

2-1/4 cups flour
3 tbsp. Dutch cocoa
1 tsp. baking soda
1 tsp. salt
1 cup nuts
1-1/2 cups raisins
2 cups chocolate chips
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
3 tbsp. Grand Marnier
3 tsp. orange extract

INSTRUCTIONS

Cream butter and sugars. Add eggs, liqueur, and extract. Blend in dry ingredients. Stir in nuts, chips, and raisins. Bake at 375°F 10 minutes or until done.

CHEF COMMENTS

By the way, this recipe originally came from the net. It won a BettyCrocker cookoff (or something) for best recipe. The recipe as given contained 1-3/4 cups of flour but I discovered that the cookies came out too flat and crunchy so I upped it to 2-1/4 (the standard cookie amount) and I've had nothing but praise for them ever since.

Tagged: chocolate chip cookies, cookies, desserts add tags

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