Oprah's Chocolate Tofu Cake

by Rosie Daley

Prep time: 0:20 Overall time: 1:30

Servings: 10 servings

INGREDIENTS

Light vegetable oil cooking spray
8 oz. firm tofu
1/4 cup part-skim milk ricotta cheese
4 oz. light cream cheese
1/4 cup pure maple syrup
3 tbsp. unsweetened cocoa powder
1 tbsp. ground cinnamon
2 egg whites
3 tbsp. light Irish cream liqueur
1 tbsp. coffee liqueur

Topping:
1/2 cup nonfat sour cream or plain nonfat yogurt
1 tsp. pure vanilla extract
1 tbsp. honey

INSTRUCTIONS

Preheat oven to 350°F. Coat a 10-inch glass pie plate with 3 sprays of the spray. In the bowl of a processor, combine the tofu, ricotta cheese,cream cheese, syrup, cocoa, egg whites, cinnamon and liqueurs. Pureé until smooth and pour into prepared pie plate. Place the pie plate on thecenter rack of the oven. On the bottom rack, place a baking pan filled halfway with water. Bake for 1 hour. While the cake is baking, combine all topping ingredients and whisk thoroughly. When the cake has cooled for an hour, remove it from the oven. Spread the topping on evenly, decorate if you wish and return it to the oven. Bake for about 10 minutes more, until the topping sets.

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Tagged: cakes, chocolatetofucake, desserts add tags

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