One Bowl Peanut Butter Fudge

by Marni Tuttle

Servings: 3 dozen

INGREDIENTS

2 pkg. (8 oz. each) Baker's Semi-Sweet Chocolate
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
1/2 cup peanut butter

INSTRUCTIONS

Microwave chocolate and milk in large microwavable bowl on high 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Stir in vanilla. Spread in foil-lined 8-inch square pan. Drop peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize. Refrigerate 2 hours or until firm. Cut into squares.

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Tagged: caramelandfudge, desserts, peanutbutterfudge add tags

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