One Bowl Chocolate Brownie Cookies

by Linda Rose

Prep time: 0:15 Overall time: 0:45

Servings: 24 servings

INGREDIENTS

6 squares (1 oz. each) semisweet chocolate
4 squares (1 oz. each) unsweetened baking chocolate
6 tbsp. butter or margarine
1-1/4 cups sugar
3 eggs
2 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
2 cups chopped walnuts (optional)

INSTRUCTIONS

Heat oven to 325°F.

1. Microwave chocolates and butter in large microwaveable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.

2. Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla. Stir in flour, baking powder, and salt. Stir in nuts (Dough will be soft). Drop by rounded tablespoons onto ungreased cookie sheet.

3. Bake: 12 minutes or until set. DO NOT OVER BAKE. Cool 5 minutes; remove from cookie sheet. Cool completely on wire rack. Store in airtight container.

CHEF COMMENTS

No comments are available.

Tagged: browniecookies, cookies, desserts add tags

Have you made it? What'd you think?

Log in to review this recipe.