Old Time Fudge

by Fran Zipfel

SERVINGS

1 recipe scale / convert

INGREDIENTS

3 cups sugar
1 cup whipping cream
3 oz. unsweetened chocolate
1 dash salt
2 tsp. corn syrup
3 tbsp. butter
1-1/2 tsp. vanilla
3/4 cups pecans

INSTRUCTIONS

Use a 3 qt. pan. Butter sides of the pan. Combine sugar, cream, chocolate, salt and the corn syrup. Heat over medium heat. Stir constantly until the sugar dissolves, the chocolate melts and mix comesto boiling. Cook to soft-ball (234°F). Stir only if necessary. Immediately remove from the heat. Add the butter, and cool to lukewarm (110°F) without stirring. Add vanilla and pecans, beat until thick. Spread in a buttered shallow pan.

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