Almond cake

by Phyllis Cole-Dai

Servings: 18 servings

INGREDIENTS

1 yellow or chocolate cake mix
2 eggs
2 c. milk
1 pkg. instant vanilla (or chocolate) pudding
1 c. grated almond paste (macaroon)
1 c. sugar

INSTRUCTIONS

Grate paste and mix with sugar and set aside. Grease a 9x13 pan. Mix well the first 4 ingredients. Pour 1/2 in the pan. Sprinkle with 1/2 of the almond mixture, then carefully pour in the rest of the batter. Sprint the rest of the almond mix on top. Bake at 350°F for 45 minutes.

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