Nut Butter Pie

by Kathleen Morrison

Prep time: 0:15

Servings: 12 servings

INGREDIENTS

12 oz. chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
2 cups creamy peanut butter
1 cup clover honey
1 cup cashews, chopped, toasted
2 cups chocolate fudge sauce, heated
2 cups whipped cream

INSTRUCTIONS

Preheat oven to 350°F. LIghtly grease 9-inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. Top each serving with sauce and whipped cream.

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Tagged: desserts, peanutbutterpie, pies add tags

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