No-Bake Chocolate Oatmeal Cookies

by Jo Anne Merrill

Servings:

INGREDIENTS

1-1/2 cups sugar
1/2 cup margarine
1/3 cup milk
1/4 cup pecans, chopped
1/4 cup dried coconut
2 cups quick-cooking oats
6 oz. chocolate, small pieces
2 tbsp. candied citrus peel

INSTRUCTIONS

1. Fit the steel knife blade into the work bowl of a food processor. Process sugar, margarine and milk until mixture is smooth. Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste). Process with 5-6 quick on/off motions to mix well.

2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls ontowaxed paper. Refrigerate at least 1 hour before serving. To store, put into an airtight container and refrigerate.

CHEF COMMENTS

* Use candied lemon peel or other fruit peels if preferred.

Tagged: cookies, desserts, nobakecookies add tags

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