No-Bake Chocolate Cheesecake

by Arlene

Servings: 8 servings

INGREDIENTS

1-1/2 cups Hershey's semi-sweet chocolate chips
1 pkg. (8 oz.) cream cheese, softened
1 pkg. (3 oz.) cream cheese, softened
1/2 cup sugar
1/4 cup butter or margarine, softened
2 cups frozen whipped topping, thawed
1 8-inch graham cracker crust

INSTRUCTIONS

In small microwave-safe bowl, place chocolate chips. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate. Fold in whipped topping until blended; spoon into crust. Cover; refrigerate until firm.

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Tagged: cheesecakes, chocolatecheesecake, desserts add tags

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