No-Bake Chocolate Butterfluff Cake
by Mary
![]()
![]()
![]()
![]()
Servings: 1 cake
INGREDIENTS
3/4 cup butter, softened
1 cup sugar
4 oz. unsweetened chocolate, melted
2 tsp. vanilla
Egg substitute equivalent to 4 eggs
INSTRUCTIONS
Cream butter thoroughly. Add sugar gradually; beat until light and fluffy. Add chocolate, vanilla, egg substitute. Beat 3 minutes until smooth and thick. (Rub a little between your finger and thumb to feel for sugar granules. Keep beating until sugar has dissolved.) Chill or freeze. Mixture thickens when cool. Frost cake.
CHEF COMMENTS
No comments are available.
Tagged: buttercake, cakes, desserts add tags
Have you made it? What'd you think?
Log in to review this recipe.

