No-Bake Chocolate Butterfluff Cake

by Mary

SERVINGS

1 cakes scale / convert

INGREDIENTS

3/4 cups butter, softened
1 cup sugar
4 oz. unsweetened chocolate, melted
2 tsp. vanilla
4 eggs, egg substitute equivalent to

INSTRUCTIONS

Cream butter thoroughly. Add sugar gradually; beat until light and fluffy. Add chocolate, vanilla, egg substitute. Beat 3 minutes until smooth and thick. (Rub a little between your finger and thumb to feel for sugar granules. Keep beating until sugar has dissolved.) Chill or freeze. Mixture thickens when cool. Frost cake.

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