Crispy Red Cabbage

by J. J.

Prep time: 0:10 Overall time: 0:25

Servings: 6 servings

INGREDIENTS

4 cups shredded red cabbage (about 3.4 pound)
2 medium apples, cored and cut into wedges
1/4 cup red wine vinegar
2 tbsp. brown sugar
1/4 tsp. salt
1/4 tsp. ground nutmeg

INSTRUCTIONS

Place cabbage, apples, vinegar and brown sauce in saucepan over medium heat. Mix well. Cover, simmer 10 minutes until cabbage is tender-crisp. Add salt and nutmeg. Mix well. Serve warm.

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