Never Fail Fudge

by Lynn Whited

Prep time: 0:30

Servings: 3 dozen

INGREDIENTS

5 cups sugar
1 can (12 oz.) evaporated milk
1/4 lb. butter
12 oz. Durkee-Mower Marshmellow Fluff
1 tsp. salt
1 tsp. vanilla
1 cup nut meats
1 pkg. (12 oz.) semi-sweet chocolate chips

INSTRUCTIONS

Microwave instructions:
1. Combine first 5 ingredients in a 4 qt. microwave safe bowl. Microwave at medium high for 2-1/2 minutes. remove and stir until blended.

2. Microwave at medium high for 5 minutes; remove, stir until smooth.

3. Repeat step 2.

4. Microwave at medium high for 6 mintues; remove and stir in chocolate, vanilla, nuts for 5 minutes until thick. then turn into a 9x9-inch pan and cool.

CHEF COMMENTS

The recipe on it is called Never Fail Fudge, essentially the same as Fantasy Fudge.

****Instructions are for a 600 watt oven. For a different size oven adjust cooking accordingly.

Tagged: caramelandfudge, desserts, fudge add tags

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