Mud Pie

by Kathleen Morrison

Servings: 12 servings

INGREDIENTS

1 lb. Oreo cookies
1 cup butter, melted
1/2 gallon double vanilla ice cream
1/2 gallon coffee ice cream
1 pint chocolate fudge sauce
Almonds, sliced

INSTRUCTIONS

In a food processor with a metal blade process the cookies until finely crumbled. In a small mixing bowl combine the crumbs and melted butter. Line the bottom and sides of a 12-inch springform pan with the crumb mixture. Place in the freezer for 30 minutes. In a large mixing bowl combine the ice creams and allow to soften. Blend until smooth. Fill the cookie lined pan with the ice cream and freeze for at least 2 hours. Remove the pie from the freezer. Cover the top with fudge sauce and sprinkle with almonds. Refreeze for at least 1 hour before serving.

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Tagged: desserts, mudpie, pies add tags

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