Malted Milk Cookies

by Elaine Washington

Servings: 3 dozen

INGREDIENTS

2-1/2 cups flour
3/4 cup plain malted milk powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup white sugar
1/2 cup light brown sugar
1 cup salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
2 tbsp. Eagle Sweetened Condensed Milk
1 pkg. (12 oz.) milk chocolate chips

INSTRUCTIONS

Preheat oven to 300°F. In a medium bowl combine flour, malted milk powder, soda and salt. Mix well with wire whisk. Set aside. Blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix, occasionally scraping down the sides of the bowl. Add eggs, vanilla and condensed milk, and beat at medium speed until light and fluffy. Add the flour mixture and chocolate chips and blend at low speed until just combined. Do not overmix. Drop by rounded tsp. onto ungreased cookie sheets, 2-inches apart. Bake 24-25 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to a cool surface with a spatula.

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Tagged: chocolate chip cookies, cookies, desserts add tags

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