Mound Cake

by Paula Williams

Servings: 2 dozen

INGREDIENTS

1 pkg. Devil's food cake mix

Filling:
1 cup milk
1 cup sugar
24 marshmallows
14 oz. coconut

Icing:
1 cup sugar
5 tbsp. butter
1/2 cup milk
12 oz. chocolate chips

INSTRUCTIONS

Bake devil's food cake mix as directed in 13x9-inch pan. Over low heat, melt milk, sugar, and marshmallows. Add coconut. When cake is done, poke 15 holes in top with handle of wooden spoon. Pour filling on top and spread. Set aside to cool. In a saucepan pour sugar, butter and milk. Bring to boil then boil and stir for 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread.

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