Creamy Parmesan Dressing

by Karla Guice

3 rating3 rating3 rating3 rating3 rating Prep time: 0:15 Overall time: 0:15

SERVINGS

16 servings scale / convert

INGREDIENTS

3/4 cups mayonnaise
1/4 cup sour cream
2 tsp. white vinegar
1/4 tsp. dried basil, crushed
1/8 tsp. garlic powder
3 tbsp. grated Parmesan
1/2 tsp. cracked peppercorns
1 to 2 tbsp. milk (optional)

INSTRUCTIONS

Mix together all ingredients. Cover and store in refrigerator up to 2 weeks. If necessary, stir in milk to get desired consistency.

CHEF COMMENTS

Mix together all ingredients. Cover and store in refrigerator up to 2 weeks. If necessary, stir in milk to get desired consistency.

TAGS

dressings, parmesandressing add tags


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