Mocha Mint Mousse Tart

by Kathleen Morrison

Servings: 8 servings

INGREDIENTS

1 pkg. (13 oz.) brownie mix
1 tbsp. hot water
1 pkg. (8 oz.) cream cheese, softened
1 jar (7-1/2 oz.) marshmallow creme
4 pkg. (1.6 oz. each) Junior Mints
1 tbsp. instant coffee
1 cup heavy cream, whipped

INSTRUCTIONS

Prepare brownie mix according to package directions in a greased 9-inch round pan; cool. In a mixing bowl, dissolve coffee powder in water; add cream cheese. With electric mixer, beat mixture until smooth; blend inmarshmallow creme. Melt Junior Mints; place in a microwave-safe bowland heat on HIGH for 1-1/2 to 2 minutes, stir until smooth; OR place in asmall saucepan and stir over low heat. Stir in melted Junior Mints (the chocolate will form slivers in the mixture). Fold in whipped cream and spread onto brownie. Loosely cover and chill several hours or overnight. serve, cut into wedges and garnish as desired.

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Tagged: desserts, mochatart, tarts add tags

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