Mocha Java

by Paula Williams

Prep time: 0:05 Overall time: 0:05

Servings: 4 servings

INGREDIENTS

2 oz. semi-sweet chocolate
4 tsp. granulated sugar
1/4 cup heavy cream
4 cups hot coffee, freshly brewed
Whipped cream, garnish
Grated milk chocolate, garnish

INSTRUCTIONS

Melt chocolate in a heavy gauge saucepan over low heat, stirring constantly. Stir in sugar and heavy cream. Blend until smooth, then gradually whisk in hot coffee. Divide mixture among 4 coffee mugs, topping each mug with whipped cream and finely grated milk chocolate. Serve immediately.

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Tagged: beverages, coffee add tags

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