Mocha Chocolate Fondue

by Ilene D. Warfield

Servings: 4 servings

INGREDIENTS

1 tbsp. butter
2 squares unsweetened chocolate
1 jar (7 oz.) marshmallow creme
1/3 cup coffee liqueur

INSTRUCTIONS

Melt butter, chocolate and marshmallow creme together in fondue pot on high, stirring occasionally to mix. When well mixed, add coffee liqueur and stir well. Reduce heat to low for serving.

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