Mississippi Mud Pie

by Art Poe

Prep time: 0:15 Overall time: 0:45

Servings: 6 servings

INGREDIENTS

2 sticks butter or margarine
2 cups sugar
4 eggs
1/2 cup cocoa
1 tsp. vanilla extract
1-1/2 cups flour
1 cup chopped pecans (optional)
1 jar (7 oz.) marshmallow creme

Frosting:
1 stick butter
6 tbsp. milk
1/2 cup cocoa
1 box powdered sugar
1 tsp. vanilla extract
1 cup medium chopped pecans

INSTRUCTIONS

Mix butter, 2 eggs and cocoa together. Mix in vanilla extract, 2 eggs, flour and pecans. Put into a greased 11x14-inch pan. Bake at 350°F for 30 minutes. Remove from oven. While cake is hot, spread 3/4 jar of marshmallow creme on top. Mix and spread frosting over marshmallow topping.

CHEF COMMENTS

No comments are available.

Tagged: desserts, mississippimudpie, pies add tags