Mississippi Mud Pie
by Ann Miner
Prep time: 0:10
Overall time: 0:25
Servings: 8 servings
INGREDIENTS
2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter or margarine, softened
12 oz. Cool Whip
3/4 cups sugar
8 oz. cream cheese, softened
1 small pkg. chocolate instant pudding
1 small pkg. butterscotch instant pudding
3 cups milk
INSTRUCTIONS
Thoroughly blend crust ingredients in cuisinart. Press firmly in bottom of pan. Blend together half of the cool whip, sugar, and cream cheese. Spread mixture on top of crust. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining Cool Whip.
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Tagged: desserts, mississippimudpie, pies add tags
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3 Recipe Reviews
Joeseph Parker
reviewed Mississippi Mud Pie
This really makes me ill. After I made this, I was so disappointed. I hope your other recipes aren't this bad, Ann. This pie was definetly NOT four star. maybe two, but not four.
foodgirl
reviewed Mississippi Mud Pie
No way Joeseph! Ann's recipe is marvelous! Except for one thing: the graham wafer part must be baked at 350°F for 10-12 minutes. With that amendment, it's at least a 4! I can't wait to make the next one!
linsueb
reviewed Mississippi Mud Pie
