Miss Mina's Chocolate Drops

by Anne Goldberg

Servings: 6 dozen

INGREDIENTS

1 cup butter
1 cup brown sugar
1 cup sugar
8 oz. unsweetened chocolate, melted
2 eggs
1/2 tsp. salt
1 tsp. vanila
1-1/2 tsp. baking soda
1-1/2 to 2 cups flour
1/4 cup Kahlua
2 tbsp. brandy
1-1/2 cups nuts, finely chopped (walnuts, pecans, or almonds)

INSTRUCTIONS

Preheat oven to 350°F. Cream together butter and sugar. Add eggs and blend until smooth. Add vanilla. Add chocolate. Sift together flour, baking soda and salt, and add to above mixture. Add Kahlua and brandy. Fold in the chopped nuts. Drop by teaspoon size amounts onto greased cookie sheets. Bake for 10 minutes.

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Tagged: chocolatecookies, cookies, desserts add tags

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