Minty Mousse Pie Au Chocolat

by Ashley Rivet

Prep time: 0:25

Servings: 8 servings

INGREDIENTS

6 tbsp. sugar, divided
2 tbsp. plus 2 tsp. cornstarch
1 cup Nestle mint chocolate chips
1-1/2 cups milk
1 cup heavy cream
1 9-inch graham cracker crust

INSTRUCTIONS

In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils. Boil 1 minute; remove from heat. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff. Remove plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into crust. Chill until firm (about 2 to 3 hours).

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Tagged: desserts, mintchocolatepie, pies add tags

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