Minty Chocolate Squares

by Kathleen Morrison

SERVINGS

2 dozen scale / convert

INGREDIENTS

1 pkg. (6 oz.) semi-sweet chocolate pieces
1 cup margarine
1-3/4 cup graham cracker crumbs
1 cup coconut
1/2 cup chopped nuts
2 pkg. (8 oz. each) cream cheese, softened
1 cup powdered sugar, sifted
1/2 tsp. mint extract
Green food coloring

INSTRUCTIONS

Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat, stirring until smooth. Add combined crumbs, coconut and nuts; mix well. Press onto bottom of ungreased 13x9-inch pan; chill. Combine cream chesse, sugar, extract and food coloring, mixing until well blended. Spread over crust; chill. Melt remaining chocolate pieces with remaining margarine over low heat, stirring until smooth. Spread over chream cheese layer, chill. Cut into squares. Serve chilled.

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