Minted Cocoa Coffee Mix

by Linda Rose

Servings: 1 batch

INGREDIENTS

1-1/2 cups powdered coffee creamer
1 cup sugar
1/2 cup instant coffee granules
1/2 cup unsweetened cocoa
Dash salt
6 peppermint candies, crushed

INSTRUCTIONS

Combine all ingredients in large bowl. Mix well. Store in an airtight container. To serve, spoon 2 to 3 tablespoons mix into cup or mug, fill with boiling water. Stir to blend.

CHEF COMMENTS

No comments are available.

Tagged: beverages, coffee add tags

Have you made it? What'd you think?

Log in to review this recipe.