Corned Beef Hash

by Karla Guice

SERVINGS

INGREDIENTS

4 cups potatoes, diced and cooked
1 can corned beef
1 cup onions, diced
1/3 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper

INSTRUCTIONS

I take all the ingredients and mix-up with my hands and then put small amounts in the food processor and mix with short bursts. You can also use your hands and squeeze the mixture until it is mixed or use a potato masher. This freezes beautifully. Just put in serving size containers of form into patties.

CHEF COMMENTS

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