Milk Chocolate Pound Cake

by Kathleen Morrison

Prep time: 0:15 Overall time: 1:30

Servings: 12 servings

INGREDIENTS

1 cup butter, softened
1-1/2 cups sugar
4 eggs
1 milk chocolate candy bars, melted (1-1/8 oz. each)
1 cup buttermilk
2-1/2 cups flour
Pinch salt
1/4 tsp. soda
1 cup pecans; chopped
5 1/2 oz Chocolate syrup
2 ts Vanilla extract
Powdered sugar, (opt)

INSTRUCTIONS

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk; mix well. Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well. Spoon batter into a greased and floured 10-inch tube or Bundt pan. Bake at 325°F for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.

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Tagged: cakes, desserts, poundcake add tags

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