Milk Chocolate Popcorn

by Nelson

Prep time: 0:15 Overall time: 1:00

Servings: 14 cups

INGREDIENTS

12 cup popcorn, popped
12 oz. salted peanuts
1 cup corn syrup
1/4 cup butter or margarine
12 oz. milk chocolate chips

INSTRUCTIONS

In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. Pour over popcorn toss well to coat. Bake in a preheated 300°F oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks.

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Tagged: chocolatepopcorn, desserts, popcorn add tags

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