Milk Chocolate Fondue

by Ilene D. Warfield

Prep time: 0:10 Overall time: 0:10

Servings: 1 batch

INGREDIENTS

12 oz milk chocolate
3/4 c light cream
1 tb cherry brandy

Dippers:
Angel Food Cake squares
Strawberries
Mini cream puffs
Mandarin oranges
Banana slices

INSTRUCTIONS

In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in brandy. Pour into fondue pot to keep warm.

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