Milk Chocolate Florentine Cookies

by Kathleen Morrison

Servings: 3 dozen

INGREDIENTS

2/3 cup butter or margarine
2 cups quick oats, uncooked
1 cup sugar
2/3 cup all-purpose flour
1/4 cup corn syrup
1/4 cup milk
1 tsp. vanilla extract
1/4 tsp. salt
1 pkg. (12 oz.) Nestle Toll House milk chocolate morsels

INSTRUCTIONS

Preheat oven to 375°F. Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by measuring teaspoonfuls, about 3 apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies. Melt Nestle Toll House milk chocolate morsels over hot (not boiling) water; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies.

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Tagged: cookies, desserts, florentines add tags

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