Milk Chocolate Chip Cheesecake

by Anita A. Matejka

Prep time: 0:20

Servings: 10 servings

INGREDIENTS

Crust:
1 cup graham cracker crumbs
3 tbsp. margarine, melted

Filling:
16 oz. fat-free cream cheese, softened
1 cup granulated sugar
1/4 cup unbleached flour
3 egg whites, whipped
1/2 cup fat-free sour cream
1 tsp. vanilla
2 cups milk chocolate chips

INSTRUCTIONS

Preheat oven at 350°F. Prepare a 9-inch pie pan with cooking spray and flour; set aside. To prepare crust, combine crumbs and margarine in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, sugar, flour, egg whites, sour cream, vanilla, and chocolate chips in another mixing bowl. Pour into crust. Bake for 55 minutes. Loosen cake from rim of pan. Cool. Chill.

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Tagged: cheesecakes, chocolatechipcheesecake, desserts add tags

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