Mexican-Style Hot Chocolate

by Marlene Butts

Prep time: 0:05 Overall time: 0:05

SERVINGS

9 servings scale / convert

INGREDIENTS

2-3/4 cups nonfat dry milk powder
1/2 cup powdered sugar substitute *
1/2 cup unsweetened cocoa powder
1 tsp. ground cinnamon

INSTRUCTIONS

For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in acool, dry place up to 8 weeks. For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix.

CHEF COMMENTS

* Not aspertame - loses sweetness when heated.

TAGS

beverages, chocolate add tags

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