Mamie Eisenhower's Million Dollar Fudge

by Stephen Wood

Servings:

INGREDIENTS

4-1/2 cups sugar
2 tbsp. butter
Pinch salt
1 large can evaporated milk
12 oz. semi sweet chocolate bits
12 oz. German sweet chocolate
1 pint marshmallow cream
2 cups nutmeats (optional)

INSTRUCTIONS

Boil the sugar, salt, butter and the evaporated milk together for 6 minutes. Put chocolate bits, German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting.

CHEF COMMENTS

Remember it is better the second day.

Tagged: caramelandfudge, desserts, fudge add tags

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