Malt Shoppe Pie

by Grace Wagner

Prep time: 0:15

Servings: 8 servings

INGREDIENTS

1 chocolate graham crust
1 pt vanilla low-fat frozen yogurt, softened or ice cream
1 container (8 oz.) Cool Whip, thawed
1 pkg. (8 oz.) Whoppers candy, crushed

INSTRUCTIONS

Combine yogurt and whipped topping until well blended. Reserve 1/2 cup crushed candy and mix remainder into yogurt mixture. Spoon into pie crust. Top with reserved candy and freeze 4 hours.

CHEF COMMENTS

I have made this for years and years. Made it again this morning for aquick dessert to take to a dinner. Quick, easy and good!

Tagged: desserts, maltpie, pies add tags

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