Luck O' The Irish Cake

by Diane Lamere

Prep time: 0:20 Overall time: 1:00

Servings: 12 servings

INGREDIENTS

1 pkg. (18-1/4 oz.) yellow cake mix
1 pkg. (1-3/8 oz.) instant chocolate pudding mix
1/2 cup oil
1/8 cup water
1/4 cup cocoa*
1/4 cup bourbon
1/4 cup Bailey's Irish Cream
4 eggs

INSTRUCTIONS

Preheat oven to 350°F. Combine cake mix, pudding mix, oil, water, bourbon, Bailey's, and eggs in bowl. Beat until smooth. Pour into a greased bundt pan. Bake for 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of bourbon and powdered to a thick consistency and drizzle over cake.

CHEF COMMENTS

* I used Ghirardelli ground chocolate

Tagged: cakes, desserts, liquorcake add tags

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