Low-Fat Chocolate Cookies

by Kathy Brandt

Servings: 2 dozen

INGREDIENTS

1/4 cup margarine, softened
2/3 cup sugar
1/2 cup nonfat buttermilk
1 tsp. vanilla extract
2 egg whites
1-1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 tsp. baking soda
1/4 tsp. salt
Vegetable cooking spray
2 tsp. powdered sugar, sifted

INSTRUCTIONS

Cream margarine, add 2/3 cup sugar, beat at medium speed of an electric mixer until blended. Add buttermilk, vanilla, and egg whites, beat well. Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well. Drop by tablespoonfuls 2 apart onto cookied sheets coated with cooking spray. Bake at 350°F for 7 minutes. Remove from pan, cool completely on wire racks. Sprinkle with powered sugar.

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